Experts tell you that wine ceases to age once it is bottled. After 30 years, the wine may be just as good as the day it was bottled, or it may have either begun or fully turned to wine vinegar. Good luck.|||Distilled products or spirits do not improve once bottled. The evolution takes place in oak barrels. The concentration of flavours are caused by what is called the angel's share (evaporation of liquid) from the porous structure of the oak used. The longer in barrel, the better and more extraction will have occured lending complexity depth and quality!
Adrien Boisvert, Sommelier
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